Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food lovers.
An easy boiling technique is used to make this brinjal curry. The key is to cut the brinjal pieces into 4 parts and soak in salt water. We are totally going to reveal how to make this recipe without taking you to another page.
The important thing in making this recipe is preparing the masala using khus khus, onion, ginger, garlic, coriander seeds, tomato, coconut powder, red chili and turmeric powder. This is eventually stuffed into brinjal and that is what makes it unique recipe. Truly Andhra's favorite, you must try this recipe at home.
Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.know more
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