Ingredients

• 2 - brinjal
• 2 cup - curd
• 1 tsp - mustard seeds
• 1 tsp - Bengal gram dal
• 4 - dry chillies
• Salt to taste
• 2 tsp - oil

How to Make Brinjal Raita

• Heat the brinjal directly on flame until cooked. Mash the brinjal and add it to the curd with the required amount of salt
• Heat oil in a kadai
• Add the mustard seeds and splutter
• Now add the Bengal gram dhal and dry chillies
• Add this to the curd and brinjal.
• Serve.