Website of the Year India 2016



Brinjal Raita Recipe

Brinjal Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 2 - Brinjal
  • 2 cup - Curd
  • 1 tsp - Mustard Seeds
  • 1 tsp - Bengal Gram dal
  • 4 - dry chillies
  • Salt to taste
  • 2 tsp - oil
  • How to Make Brinjal Raita:

    1. Heat the brinjal directly on flame until cooked. Mash the brinjal and add it to the curd with the required amount of salt
    2. Heat oil in a kadai
    3. Add the mustard seeds and splutter
    4. Now add the Bengal gram dhal and dry chillies
    5. Add this to the curd and brinjal.
    6. Serve.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more