Brinjal Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe
4.5

Ingredients

How to Make Brinjal Raita

  • Heat the brinjal directly on flame until cooked. Mash the brinjal and add it to the curd with the required amount of salt
  • Heat oil in a kadai
  • Add the mustard seeds and splutter
  • Now add the Bengal gram dhal and dry chillies
  • Add this to the curd and brinjal.
  • Serve.