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Brinjal Raita Recipe

Brinjal Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 2 - Brinjal
  • 2 cup - Curd
  • 1 tsp - Mustard Seeds
  • 1 tsp - Bengal Gram dal
  • 4 - dry chillies
  • Salt to taste
  • 2 tsp - oil
  • How to Make Brinjal Raita:

    1. Heat the brinjal directly on flame until cooked. Mash the brinjal and add it to the curd with the required amount of salt
    2. Heat oil in a kadai
    3. Add the mustard seeds and splutter
    4. Now add the Bengal gram dhal and dry chillies
    5. Add this to the curd and brinjal.
    6. Serve.


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