Brinjal Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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How to Make Brinjal Raita

  • Heat the brinjal directly on flame until cooked. Mash the brinjal and add it to the curd with the required amount of salt
  • Heat oil in a kadai
  • Add the mustard seeds and splutter
  • Now add the Bengal gram dhal and dry chillies
  • Add this to the curd and brinjal.
  • Serve.