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Brinjal Sabji Recipe

Brinjal Sabji is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Chopped Brinjal - 6 to 8
  • Chopped Onion - 1
  • Chopped Tomatoes - 2
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1/2 tsp
  • Ginger paste - 1 tsp
  • Garlic paste/powder - 1/2 tsp
  • Sugar - 1 tsp
  • Chopped Coriander leaves
  • Spices to taste
  • Salt as per taste
  • How to Make Brinjal Sabji:

    1. Cut the brinjals into circular/semi-circular slices
    2. Keep them in water to retain its colour.
    3. Fry the chopped onion with 3 - 4 tsps of oil
    4. Fry till onion is slightly pink in colour
    5. Add chopped tomatoes to it and fry them too
    6. Add salt, turmeric powder, spices, ginger paste and garlic powder to it
    7. Stir it properly
    8. Keep this paste separately
    9. Heat the pan and add 3 - 4 tsps of oil
    10. Add the chopped brinjal slices, and fry them till they are properly cooked
    11. Add the prepared paste of tomato and onion to the fried brinjal
    12. Stir it well
    13. Add sugar as per the taste
    14. Stir it well till the vegetable is cooked
    15. Add coriander leaves and serve.




     

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