Brinjal Thalimpu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Brinjal Thalimpu

  • Heat oil in a pan. Add asafoetida, mustard seeds, cumin, red chilli and curry leaves.
  • Fry until the mustard seeds crackle.
  • Add the onion pieces and fry until pink and soft.
  • Add turmeric powder, brinjal pieces, salt and the channa dal.
  • Sprinkle some water. Cover and put on simmer until the brinjal and dal become soft.
  • Sprinkle chopped coriander and coconut powder, stir once and remove from the heat.
  • Serve with chapathi or plain rice and sambar.