Brinjal Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Brinjal Tomato Chutney

  • Cut the brinjals into one-inch pieces and put them in salt water.
  • Cut the tomato and onion into small pieces.
  • Heat 1.5 tbsp of oil in a saucepan and fry the brinjals until half done.
  • Add the onion and tomato pieces and fry until the brinjal is very soft. Leave aside for cooling.
  • In a separate pan, add 1/2 tbsp of oil. Add mustard and methi seeds.
  • When the mustard seeds begin to splutter, add cumin, asafoetida and red chillies.
  • When the seasoning cools down enough, grind together with green chillies, salt and tamarind.
  • Mash the fried brinjal-onion mixture well and mix it with the ground paste.