Brinjal Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Brinjal Tomato Chutney

  • Cut the brinjals into one-inch pieces and put them in salt water.
  • Cut the tomato and onion into small pieces.
  • Heat 1.5 tbsp of oil in a saucepan and fry the brinjals until half done.
  • Add the onion and tomato pieces and fry until the brinjal is very soft. Leave aside for cooling.
  • In a separate pan, add 1/2 tbsp of oil. Add mustard and methi seeds.
  • When the mustard seeds begin to splutter, add cumin, asafoetida and red chillies.
  • When the seasoning cools down enough, grind together with green chillies, salt and tamarind.
  • Mash the fried brinjal-onion mixture well and mix it with the ground paste.