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Brinjal Vindaloo Recipe

Brinjal Vindaloo is a popular Anglo-Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - round Brinjals
  • 2 - onions, chopped
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - ginger-garlic paste
  • 1 tsp - cumin powder
  • 1/2 cup - Tomato juice/puree
  • 2 pieces - Cinnamon
  • 2 tbsp - Vinegar
  • 1 tsp - Sugar
  • salt to taste
  • 3 tbsp - oil
  • How to Make Brinjal Vindaloo:

    1. Heat oil in a pan and saute the onions until golden brown.
    2. Add the ginger-garlic paste and cinnamon and fry for some time.
    3. Add the chilli powder, cumin powder, turmeric powder, sugar and tomato puree and fry until the oil separates from the masala.
    4. In the meantime, cut the brinjals into halves and wash well.
    5. Add the brinjal pieces, vinegar and a little water to the pan and bring the mixture to boil.
    6. Reduce the heat and let the gravy simmer until it's sufficiently thick.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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