Broccoli And Egg Plant Stir Fry

Recipe by
Total Time:
50 minutes
Serves:6
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
2.5

Ingredients

How to Make Broccoli And Egg Plant Stir Fry

  • Heat oil in a pan and saute the garlic, eggplant and broccoli over high heat for 3 to 5 minutes until eggplant is lightly browned.
  • Add salt, chilli powder, turmeric powder, pepper and chilli powder and mix well.
  • Add water and cook covered for about 5 to 7 minutes, until broccoli is tender.
  • Serve as a side dish with rice or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes