Broccoli And Egg Plant Stir Fry

Recipe by
Total Time:
50 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Broccoli And Egg Plant Stir Fry

  • Heat oil in a pan and saute the garlic, eggplant and broccoli over high heat for 3 to 5 minutes until eggplant is lightly browned.
  • Add salt, chilli powder, turmeric powder, pepper and chilli powder and mix well.
  • Add water and cook covered for about 5 to 7 minutes, until broccoli is tender.
  • Serve as a side dish with rice or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes