Ingredients

• 2 tbsp - cooking oil
• 1 - big eggplant, cut into medium pieces
• 1 cup - broccoli florets
• Salt to taste
• 2 tsp - minced garlic
• 1/2 tsp - turmeric powder
• 1 tsp - ground pepper
• 1 tsp - red chilli powder

How to Make Broccoli And Egg Plant Stir Fry

• Heat oil in a pan and saute the garlic, eggplant and broccoli over high heat for 3 to 5 minutes until eggplant is lightly browned.
• Add salt, chilli powder, turmeric powder, pepper and chilli powder and mix well.
• Add water and cook covered for about 5 to 7 minutes, until broccoli is tender.
• Serve as a side dish with rice or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes