Ingredients

• 1 - Broccoli
• 1 - Potato
• 1 - Onion
• 1/4 cup - Cut Corn
• 1/2 tsp - Ginger and Garlic paste
• 1/2 tsp - Dhania Jeera powder
• Salt and Red Chilli powder to taste
• 1/2 tsp - Urad dal
• 1/2 tsp - Mustard seeds
• 1 pinch - Turmeric power
• 4 tsp - Oil

How to Make Broccoli Corn Curry

• Cut the broccoli into small pieces and cook in the microwave for 6 minutes.
• Heat oil in a pan and add urad dal, mustard seeds and fry them to golden brown colour.
• Chop the onion and potato into pieces, add it to the above mixture and fry till the potato is boiled.
• Add to the above, ginger and garlic paste, dhaniya and jeera power, little turmeric powder and if you want 1/2 tsp garam masala.
• Add the cooked broccoli pieces along with cut corn and salt to taste and red chilli powder, and cook it for 5 minutes.
• Your broccoli curry is ready to be served with either rice or chapatti.