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Broccoli Dal Recipe

Broccoli Dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - moong dal
  • 1 - small size Broccoli flower
  • 2 tbsp - oil
  • 1 tsp -mustard
  • 1 tsp- Jeera
  • 2 - Dried red chillies
  • 1 stem - Curry leaves
  • 2 -green mirchis
  • 3 - 4 -garlic Cloves
  • salt
  • How to Make Broccoli Dal:

    1. Pressure cook dal along with broccoli cut into pieces, green mirchi and garlic cloves.
    2. After two to three whistles, remove the cooker from the stove.
    3. Now for the seasoning, in a skillet heat oil and sputter mustard seeds and jeera.
    4. Add dry chillies, curry leaves and the seasoning along with salt to the cooked dal.
    5. Serve hot with chapattis or rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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