Broccoli Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Broccoli Dal

  • Pressure cook dal along with broccoli cut into pieces, green mirchi and garlic cloves.
  • After two to three whistles, remove the cooker from the stove.
  • Now for the seasoning, in a skillet heat oil and sputter mustard seeds and jeera.
  • Add dry chillies, curry leaves and the seasoning along with salt to the cooked dal.
  • Serve hot with chapattis or rice.