Ingredients

• For Paratha:
• 3 cups - wheat flour (Atta)
• 3 tbsp - oil
• Salt - to taste
• Warm water - for mixing
• For the Filling:
• 1 - medium size broccoli (finely chopped)
• Green Chillies - 2 (finely chopped)
• Onion -1 (medium, finely chopped)
• 1 tbsp - grated coconut
• 2 tsp - coriander leaves/ cilantro (finely chopped)
• 1/2 tsp - sugar
• Salt - to taste
• Oil - 2 tbsp

How to Make Broccoli Paratha with coconut

• Mix wheat flour, salt, oil, and warm water. Knead well.
• Make dough stiff enough for roti/ paratha. Keep aside.
• Mix grated broccoli, green chillies, coriander leaves, grated coconut, chopped onion, salt, and sugar. Keep aside.
• Take two medium size balls of dough and roll them into two rotis.
• Place a (non-stick) tawa over medium heat and brush a little oil.
• Place one roti on the tawa, spread the vegetable mixture all over the roti except for half an inch around the edges.
• Now place the second roti on top of it and press the edges of the two rotis together to seal.
• Brush the paratha with a little oil and fry both sides till golden brown.
• Serve hot with imli chutney or mango pickles.