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Broccoli Potato Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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3

Ingredients

  • 1 tsp - Canola Oil
  • 1 - onion, sliced
  • 1/2 tsp - Turmeric
  • 1/2 tsp - ground black pepper
  • 1/2 tsp - Red Chilli powder (optional)
  • 8 Cloves - garlic, sliced thin
  • 2 cups - Broccoli florets (fresh or frozen)
  • 3 - Yukon gold potatoes, diced and boiled until tender
  • 1 cup - peas (fresh or frozen)
  • 2 cups - water
  • 1/4 cup - Almond Milk or soy Milk (optional)

How to Make

  • Heat the oil in a saucepan. Add the onions and cook, stirring, until softened, but don't let them brown.
  • Add the garlic and stir for another minute, until it softens.
  • Add the turmeric, chilli powder, and black pepper. Stir.
  • Add broccoli florets and cook, stirring, until tender.
  • Add peas and stir them, until softened. Add water and bring to a boil.
  • Add the cooked potatoes and salt, to taste.
  • Take the saucepan off the flame and blend the soup, either with a hand-blender or, very carefully, by transferring to a regular blender.
  • Transfer back to the saucepan and heat through.
  • Add almond milk at the end, if using.
  • Check the salt. Serve hot, with some baked croutons.
  • Recipe Courtesy: Holy Cow Vegan