Ingredients

• 3 - spring onions, finely chopped
• 3 tbsp - butter
• 1 pkt - frozen spinach, chopped
• 1 pkt - frozen broccoli spears, slightly softened
• 2 cans - chicken broth
• 3 tbsp - all-purpose flour
• Salt, to taste
• Pepper, to taste
• 1/2 cup - Half and Half
• 3 tbsp - lemon Juice, optional

How to Make Broccoli spinach soup

• Take a saucepan and heat butter in it.
• Add spring onions and cook until they turn soft.
• Add all-purpose flour, salt and pepper to it and mix well.
• Now, put chopped spinach, chicken broth and broccoli spears in it and mix well again.
• Cover and cook on low flame for 5 to 8 minutes or till the vegetables are tender.
• Add half and half and cook for 4 more minutes.
• You can make it a little tangier by adding lemon juice.
• Your soup is ready to be served.