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Broccoli spinach soup Recipe

Broccoli spinach soup is a popular Continental Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - spring onions, finely chopped
  • 3 tbsp - Butter
  • 1 pkt - frozen spinach, chopped
  • 1 pkt - frozen Broccoli spears, slightly softened
  • 2 cans - Chicken broth
  • 3 tbsp - all-purpose flour
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup - Half and Half
  • 3 tbsp - Lemon Juice, optional
  • How to Make Broccoli spinach soup:

    1. Take a saucepan and heat butter in it.
    2. Add spring onions and cook until they turn soft.
    3. Add all-purpose flour, salt and pepper to it and mix well.
    4. Now, put chopped spinach, chicken broth and broccoli spears in it and mix well again.
    5. Cover and cook on low flame for 5 to 8 minutes or till the vegetables are tender.
    6. Add half and half and cook for 4 more minutes.
    7. You can make it a little tangier by adding lemon juice.
    8. Your soup is ready to be served.



     

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