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Broken wheat (Govva kono) Paayasam - Kheer Recipe

Broken wheat (Govva kono) Paayasam - Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tsp - Ghee
  • 1 cup (100 g ) - broken Wheat
  • 225 ml - thin Coconut Milk
  • 1 cup (90 - 100 g ) - melted and sieved Jaggery
  • 125 ml - thick Coconut Milk
  • 2 pinches Cardamom powder
  • 1 tbsp - Ghee
  • 1 tsp - Raisins
  • 1 tsp - Cashew nuts (split)
  • How to Make Broken wheat (Govva kono) Paayasam - Kheer:

    1. Heat ghee in a pan on a medium heat. Add broken wheat and fry on a low to medium heat till fragrant and colour changes.
    2. Add thin coconut milk and stir well. Cover with a lid and cook on a low heat for 10 - 12 minutes or until done / broken wheat softens.
    3. Add melted and sieved jaggery and stir well. Cook again on a low to medium heat for 10 minutes. Switch off the heat.
    4. Finally, add thick coconut milk (125 ml) and stir continuously for 3 minutes. Sprinkle cardamom powder.
    5. Heat 1 tbsp ghee in a pan. Shallow fry raisins and split cashew nuts separately on a low heat till golden brown. Decorate paayasam / kheer with cashew nuts and raisins.
    6. Recipe Courtesy: Niya's World





     

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