Ingredients

• 1 tsp - ghee
• 1 cup (100 g ) - broken wheat
• 225 ml - thin coconut milk
• 1 cup (90 - 100 g ) - melted and sieved jaggery
• 125 ml - thick coconut milk
• 2 pinches cardamom powder
• 1 tbsp - ghee
• 1 tsp - raisins
• 1 tsp - cashew nuts (split)

How to Make Broken wheat (Govva kono) Paayasam - Kheer

• Heat ghee in a pan on a medium heat. Add broken wheat and fry on a low to medium heat till fragrant and colour changes.
• Add thin coconut milk and stir well. Cover with a lid and cook on a low heat for 10 - 12 minutes or until done / broken wheat softens.
• Add melted and sieved jaggery and stir well. Cook again on a low to medium heat for 10 minutes. Switch off the heat.
• Finally, add thick coconut milk (125 ml) and stir continuously for 3 minutes. Sprinkle cardamom powder.
• Heat 1 tbsp ghee in a pan. Shallow fry raisins and split cashew nuts separately on a low heat till golden brown. Decorate paayasam / kheer with cashew nuts and raisins.
• Recipe Courtesy: Niya's World