Ingredients

• semolina (rava) - 2 cup
• whole wheat flour - 1 cup
• grated coconut - 2 cup
• green chilies - 4 to 5, chopped
• ginger - 1 tsp, minced
• sugar - 1 to 2 tbsp
• oil or ghee as needed
• salt to taste

How to Make Brown Bhakri

• Combine all the ingredients together.
• Add enough water to form a semi solid, paste like dough.
• Keep covered for about ½ hour.
• Heat a dosa tawa( preferably non-stick).
• Lower the flame.
• Dip your hand in a bowl of water and lift out a handful of dough.
• Drop it on the tawa, and with moist fingers, flatten the dough to about 1 cm thick disc (your fingers must touch only the dough and not the tawa).
• Pour some oil or ghee all round it and cook on mode heat.
• When the underside is cooked, turn the bhakri over.
• Now add some more ghee or oil and cook the other side.
• Serve hot or cold with a blob of butter.