Brown Bhakri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

Rate This Recipe
5

Ingredients

  • semolina (rava) - 2 cup
  • whole Wheat flour - 1 cup
  • grated Coconut - 2 cup
  • green chilies - 4 to 5, chopped
  • Ginger - 1 tsp, minced
  • Sugar - 1 to 2 tbsp
  • oil or Ghee as needed
  • salt to taste

How to Make Brown Bhakri

  • Combine all the ingredients together.
  • Add enough water to form a semi solid, paste like dough.
  • Keep covered for about ½ hour.
  • Heat a dosa tawa( preferably non-stick).
  • Lower the flame.
  • Dip your hand in a bowl of water and lift out a handful of dough.
  • Drop it on the tawa, and with moist fingers, flatten the dough to about 1 cm thick disc (your fingers must touch only the dough and not the tawa).
  • Pour some oil or ghee all round it and cook on mode heat.
  • When the underside is cooked, turn the bhakri over.
  • Now add some more ghee or oil and cook the other side.
  • Serve hot or cold with a blob of butter.