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Brown Rice carrot kheer Recipe

Brown Rice carrot kheer is a popular Indian dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
24 hours
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1 cup - Brown Rice
  • 5 cups - 2 tbsp - Milk
  • 3 cups - Water
  • 1 cup - Sugar
  • 1 tsp - Cardamom
  • 1 tbsp - Ghee
  • Pinch of Saffron
  • 2 tbsp - Condensed Milk
  • 2 cups - Grated Carrot
  • How to Make Brown Rice carrot kheer:

    1. Soak Brown rice in a warm water for 24 hours.
    2. I mean soak it in a warm water and keep it at some warm place, to keep it soft.
    3. Now drain the rice completely, and heat ghee in a heavy bottomed pan.
    4. Fry the rice in this ghee on medium flame for 5-6 minutes.
    5. Transfer the rice to pressure cooker and add 3 cups of water and pressure cook for two whistles.
    6. When the pressure eases off, add milk and carrot and simmer for 20-25 minutes, stirring frequently in between.
    7. The milk should reduce to half of its quantity by now.
    8. Add cardamom, sugar and condensed milk and stir for 10 more minutes till the kheer thickens.
    9. Mix saffron with 2 tbsp of milk and add to this kheer, mix and turn off the flame.
    10. You can garnish with nuts, serve hot or chilled.
    11. Recipe courtesy: UK Rasoi


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