Brown rice pudding

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Brown rice pudding

  • Soak the rice for 30 mins to 1 hour.
  • Heat the water in a saucepan and add the rice. Bring it to a boil.
  • After 10 to 15 mins add the milk, bring down the heat, cover partially and cook for another 10 to 15 mins.
  • Take care to stir on and off, so that it does not stick to the bottom.
  • Add the sugar, saffron, spices and give it a stir.
  • Cook for another 10 mins until the rice is tender.
  • Garnish with toasted sliced almonds and pistachios.
  • Recipe courtesy: Dhivya Karthik