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3 - carrots, peeled and chopped
2 - medium-sized onions, chopped
2 tbsp - chopped celery
2 - bay leaves
1 tsp - chopped mint
2 tbsp - tomato puree or 2 finely chopped tomatoes
2 tbsp - butter
2 tbsp - flour
1 tsp - pepper powder
1 tsp - salt
How to Make Brown Sauce
Cook the carrots along with the bay leaves, celery, onion, mint and 1 cup of water until they are soft.
Mash well and strain so that you get a smooth paste. Throw away the residue.
Melt butter in a pan and stir in the flour. Simmer for a few seconds.
Remove from the heat and mix in the tomato, carrot stock, pepper and salt. Mix well.
Simmer on low heat for 2-3 minutes until the sauce thickens a little, then remove from heat.
Can be used for any dish calling for a brown sauce.
Recipe Courtesy: Anglo-Indian Recipes
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