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Brown Sauce Recipe

Brown Sauce is a popular Anglo-Indian Dips and Spreads
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - carrots, peeled and chopped
  • 2 - medium-sized onions, chopped
  • 2 tbsp - chopped Celery
  • 2 - Bay Leaves
  • 1 tsp - chopped Mint
  • 2 tbsp - Tomato puree or 2 finely chopped Tomatoes
  • 2 tbsp - Butter
  • 2 tbsp - flour
  • 1 tsp - pepper powder
  • 1 tsp - salt
  • How to Make Brown Sauce:

    1. Cook the carrots along with the bay leaves, celery, mint and 1 cup of water until they are soft.
    2. Mash well and strain so that you get a smooth paste. Throw away the residue.
    3. Melt butter in a pan and stir in the flour. Simmer for a few seconds.
    4. Remove from the heat and mix in the tomato, carrot stock, pepper and salt. Mix well.
    5. Simmer on low heat for 2-3 minutes until the sauce thickens a little, then remove from heat.
    6. Can be used for any dish calling for a brown sauce.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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