Website of the Year India 2015

Brown Sauce Recipe

Brown Sauce is a popular Anglo-Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 3 - carrots, peeled and chopped
  • 2 - medium-sized onions, chopped
  • 2 tbsp - chopped Celery
  • 2 - Bay Leaves
  • 1 tsp - chopped Mint
  • 2 tbsp - Tomato puree or 2 finely chopped Tomatoes
  • 2 tbsp - Butter
  • 2 tbsp - flour
  • 1 tsp - pepper powder
  • 1 tsp - salt
  • How to Make Brown Sauce:

    1. Cook the carrots along with the bay leaves, celery, mint and 1 cup of water until they are soft.
    2. Mash well and strain so that you get a smooth paste. Throw away the residue.
    3. Melt butter in a pan and stir in the flour. Simmer for a few seconds.
    4. Remove from the heat and mix in the tomato, carrot stock, pepper and salt. Mix well.
    5. Simmer on low heat for 2-3 minutes until the sauce thickens a little, then remove from heat.
    6. Can be used for any dish calling for a brown sauce.
    7. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more