Ingredients

• 3 - carrots, peeled and chopped
• 2 - medium-sized onions, chopped
• 2 tbsp - chopped celery
• 2 - bay leaves
• 1 tsp - chopped mint
• 2 tbsp - tomato puree or 2 finely chopped tomatoes
• 2 tbsp - butter
• 2 tbsp - flour
• 1 tsp - pepper powder
• 1 tsp - salt

How to Make Brown Sauce

• Cook the carrots along with the bay leaves, celery, onion, mint and 1 cup of water until they are soft.
• Mash well and strain so that you get a smooth paste. Throw away the residue.
• Melt butter in a pan and stir in the flour. Simmer for a few seconds.
• Remove from the heat and mix in the tomato, carrot stock, pepper and salt. Mix well.
• Simmer on low heat for 2-3 minutes until the sauce thickens a little, then remove from heat.
• Can be used for any dish calling for a brown sauce.
• Recipe Courtesy: Anglo-Indian Recipes