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Potato and Corn Rolls
DRY FRUIT MODAK
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1/2 - medium bottle gourd, peeled, deseeded
1.5 cups plain flour, sifted
1/2 tsp crushed red chilli
1/2 tsp black pepper powder
1/4 tsp baking soda
salt to taste
oil for deep frying
Grind to a paste
: 1 medium onion
3 green chillies
1-inch piece ginger, peeled, chopped
How to Make Budejaw
Chop bottle gourd into finger-sized thin strips. Sprinkle salt and soda over them.
Tenderise bottle gourd by making them 'sweat'.
Put flour in a large bowl. |Add ground paste, salt, pepper, chilli, and 2 tbsp hot oil.
Add a little water and mix into a smooth batter. Batter should thick enough to coat the back of a spoon thinly.
Heat oil in a frying pan and add one bottle gourd strip at a time dipped in batter.
Fry till crisp and light golden and flip and fry other side. Drain, remove excess oil on kitchen paper.
Serve hot with a chilli garlic dip or even the Mexican salsa sauce.
One may even serve them with chutney or ketchup.
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