Bunny Cookies

Recipe by
Total Time:
1 hour
Serves: 25
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - plain flour
  • 1.5 cups - soft brown sugar
  • 1 cup - butter, softened
  • 1 tbsp - ginger powder
  • 1/2 tsp - cinnamon powder
  • 1 tsp - vanilla essence
  • 1/2 tsp - baking powder
  • 1 - egg
  • For decoration: Rabbit shape cookie cutter
  • Chocolate chips
  • 1/2 cup - icing sugar

How to Make Bunny Cookies

  • Preheat oven at 180-190 degrees centigrade.
  • Sieve flour and baking powder together, keep aside.
  • In a large bowl, beat sugar, butter, ginger powder and vanilla essence until creamy.
  • Beat in egg.
  • Slowly beat in flour and baking powder.
  • Stir in cinnamon powder.
  • Place the dough in cling film or a clean polythene bag and refrigerate for 20 mins.
  • Remove and place on a well dusted (with flour) work surface.
  • Roll out the dough to 1/2 inch thickness
  • Cut out rabbit shapes with a cookie cutter
  • Place two chocolate chips on each cookies, as eyes of bunnies
  • Place on greased baking sheet.
  • Place on central rack of preheated oven at 180 degrees centigrade, for 15 mins or till light golden.
  • Remove, allow to cool a bit, transfer to a mesh to cool completely.
  • Make half a cup white glace icing by mixing icing sugar in a few spoons of water, till a paste forms
  • Put the paste in plastic squeeze bottle with small tip, outline biscuits and add whiskers to rabbits.