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Bunny Cookies Recipe

Bunny Cookies is a popular Continental Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 25
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - plain flour
  • 1.5 cups - soft Brown sugar
  • 1 cup - butter, softened
  • 1 tbsp - Ginger powder
  • 1/2 tsp - Cinnamon powder
  • 1 tsp - vanilla essence
  • 1/2 tsp - baking powder
  • 1 - Egg
  • For decoration: Rabbit shape cookie cutter
  • Chocolate chips
  • 1/2 cup - icing Sugar
  • How to Make Bunny Cookies:

    1. Preheat oven at 180-190 degrees centigrade.
    2. Sieve flour and baking powder together, keep aside.
    3. In a large bowl, beat sugar, butter, ginger powder and vanilla essence until creamy.
    4. Beat in egg.
    5. Slowly beat in flour and baking powder.
    6. Stir in cinnamon powder.
    7. Place the dough in cling film or a clean polythene bag and refrigerate for 20 mins.
    8. Remove and place on a well dusted (with flour) work surface.
    9. Roll out the dough to 1/2 inch thickness
    10. Cut out rabbit shapes with a cookie cutter
    11. Place two chocolate chips on each cookies, as eyes of bunnies
    12. Place on greased baking sheet.
    13. Place on central rack of preheated oven at 180 degrees centigrade, for 15 mins or till light golden.
    14. Remove, allow to cool a bit, transfer to a mesh to cool completely.
    15. Make half a cup white glace icing by mixing icing sugar in a few spoons of water, till a paste forms
    16. Put the paste in plastic squeeze bottle with small tip, outline biscuits and add whiskers to rabbits.




     

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