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Burfi With Chocolate

Recipe by
Total Time:
4-8 hours
Serves:10
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: medium

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5

Ingredients

  • 1 kg -pindi khoya
  • 350 g-grain Sugar
  • 150 ml -water
  • 50 ml -milk
  • cocoa powder
  • 1.5 tsp -pista slivers or silver leaves (optional)

How to Make

  • Bring sugar, milk and water to a boil.
  • Grate khoya from the thin side of the grater.
  • Remove scum and simmer till sugar sets on finger tips.
  • Add khoya and mix on low flame till it boils.
  • Take this on to a greased tray and set in fridge for 1-2 hours.
  • Take 1/4 cocoa powder and heat it.
  • Spread cocoa mixture on already set trey and set for 2-3 hours.
  • Pour with silver leaves.
  • Cut in to desired shape and size.