Website of the Year India 2016



Burgers Recipe

Burgers is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - fresh burger buns
  • 2 tsp - Butter
  • 2 - Tomatoes
  • 1 - Cucumber
  • 1 - Capsicum
  • 1 bunch - salad leaves
  • 1/2 cup - grated cheese, optional
  • 1 tbsp - Tomato sauce
  • 1/2 tsp - chilli sauce
  • For patties:
  • 3 - Raw bananas
  • 1/2 cup - peas, boiled drained
  • 1 tsp - Tomato sauce
  • 2 - red chillies, crushed
  • 1/2 tsp - Vinegar
  • 1/2 tsp - sugar, powdered
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Burgers:

    1. For patties:
    2. Pressure cook whole bananas till soft.
    3. Cool, de-skin and chop. Add peas and mash coarsely.
    4. Add all other ingredients, except oil.
    5. Shape this into 6 round patties, the size of the buns.
    6. Coat them with oil and shallow fry on both sides on a griddle, till light golden.
    7. Keep aside and reheat when required. To proceed:
    8. Cut tomatoes, cucumber, capsicum into very thin round slices.
    9. Shred salad leaves coarsely and keep aside.
    10. Slice buns horizontally in halves and apply a little butter all over.
    11. Cook a little on both sides on a hot griddle.
    12. Keep aside.
    13. To assemble before serving:
    14. Mix chillies in sauce thoroughly. Add salt if required.
    15. Arrange lower halves of warmed buns in a row.
    16. Place a layer of salad leaves on the rounds and follow with cucumber, capsicum, tomato.
    17. Heat patties and place them over the arranged vegetables.
    18. Top each with some cheese and a splatter of sauce.
    19. Heat the top halves of buns and place over patties to close the buns.
    20. Press lightly, fold in paper napkins and fasten with toothpick.
    21. Serve hot with tomato ketchup and banana chips.




     

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