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6 - fresh burger buns
2 tsp - butter
2 - tomatoes
1 - cucumber
1 - capsicum
1 bunch - salad leaves
1/2 cup - grated cheese, optional
1 tbsp - tomato sauce
1/2 tsp - chilli sauce
3 - raw bananas
1/2 cup - peas, boiled drained
1 tsp - tomato sauce
2 - red chillies, crushed
1/2 tsp - vinegar
1/2 tsp - sugar, powdered
Salt to taste
2 tbsp - oil
How to Make Burgers
Pressure cook whole bananas till soft.
Cool, de-skin and chop. Add peas and mash coarsely.
Add all other ingredients, except oil.
Shape this into 6 round patties, the size of the buns.
Coat them with oil and shallow fry on both sides on a griddle, till light golden.
Keep aside and reheat when required. To proceed:
Cut tomatoes, cucumber, capsicum into very thin round slices.
Shred salad leaves coarsely and keep aside.
Slice buns horizontally in halves and apply a little butter all over.
Cook a little on both sides on a hot griddle.
To assemble before serving:
Mix chillies in sauce thoroughly. Add salt if required.
Arrange lower halves of warmed buns in a row.
Place a layer of salad leaves on the rounds and follow with cucumber, capsicum, tomato.
Heat patties and place them over the arranged vegetables.
Top each with some cheese and a splatter of sauce.
Heat the top halves of buns and place over patties to close the buns.
Press lightly, fold in paper napkins and fasten with toothpick.
Serve hot with tomato ketchup and banana chips.
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