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Butter Beans - Potato Kuttu Recipe

Butter Beans - Potato Kuttu is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Butter Beans - 1 cup
  • Boiled Potato - 2
  • Thick Coconut Milk - 1 cup
  • Garlic - 1 tsp
  • Green chillies - 3
  • Mustard Seeds - 1 tsp
  • Curry leaves - 2 tsp
  • Red Chillies - 2
  • Salt to taste
  • Oil - 1 tbsp
  • Dhaniya powder - 1 tsp
  • How to Make Butter Beans - Potato Kuttu:

    1. Boil butter beans.
    2. Heat oil. When hot add mustard seeds, red chillies, curry leaves and fry.
    3. Add chopped boiled potatoes.
    4. Add two whole peppercorns.
    5. Fry on low heat.
    6. Add dhaniya powder and green chillies.
    7. Add the boiled butter beans and mix well.
    8. Add salt and half a cup water and simmer.
    9. When done, add the coconut milk and after two minutes take off the heat.
    10. Serve hot.





     

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