Ingredients

• Butter Beans - 1 cup
• Boiled Potato - 2
• Thick Coconut Milk - 1 cup
• Garlic - 1 tsp
• Green Chillies - 3
• Mustard seeds - 1 tsp
• Curry leaves - 2 tsp
• Red Chillies - 2
• Salt to taste
• Oil - 1 tbsp
• Dhaniya powder - 1 tsp

How to Make Butter Beans - Potato Kuttu

• Boil butter beans.
• Heat oil. When hot add mustard seeds, red chillies, curry leaves and fry.
• Add chopped boiled potatoes.
• Add two whole peppercorns.
• Fry on low heat.
• Add dhaniya powder and green chillies.
• Add the boiled butter beans and mix well.
• Add salt and half a cup water and simmer.
• When done, add the coconut milk and after two minutes take off the heat.
• Serve hot.