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Butter Beans - Potato Kuttu

Recipe by
Total Time:
20 Minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Boil butter beans.
  • Heat oil. When hot add mustard seeds, red chillies, curry leaves and fry.
  • Add chopped boiled potatoes.
  • Add two whole peppercorns.
  • Fry on low heat.
  • Add dhaniya powder and green chillies.
  • Add the boiled butter beans and mix well.
  • Add salt and half a cup water and simmer.
  • When done, add the coconut milk and after two minutes take off the heat.
  • Serve hot.