Butter Beans - Potato Kuttu

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Butter Beans - Potato Kuttu

  • Boil butter beans.
  • Heat oil. When hot add mustard seeds, red chillies, curry leaves and fry.
  • Add chopped boiled potatoes.
  • Add two whole peppercorns.
  • Fry on low heat.
  • Add dhaniya powder and green chillies.
  • Add the boiled butter beans and mix well.
  • Add salt and half a cup water and simmer.
  • When done, add the coconut milk and after two minutes take off the heat.
  • Serve hot.