Butter Beans-Lima Beans And Potato Kurma

Recipe by
Total Time:
1 hour 45 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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Ingredients

  • 250 g - Butter beans/lima beans soaked
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 2 - potatoes, peeled, boiled and cut into quarters
  • 2 - Cloves
  • 3 - Cardamoms
  • 1 stick - Cinnamon
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 2 tbsp - Coconut paste
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • Salt to taste
  • 3 tbsp - coriander leaves, chopped

How to Make Butter Beans-Lima Beans And Potato Kurma

  • Boil the butter beans and potatoes till tender in sufficient water with a little salt. Drain and keep aside.
  • Heat oil in a pan and saute the onions, cloves, cardamom and cinnamon for a little while.
  • Add the tomatoes garlic paste, ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, coconut paste, a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
  • Add the boiled butter beans/lima beans and potatoes and 1 cup water and simmer on low heat till the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Serve with rice and chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes