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Butter Beans-Lima Beans And Potato Kurma Recipe

Butter Beans-Lima Beans And Potato Kurma is a popular Anglo-Indian Curries
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Butter beans/lima beans soaked
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 2 - potatoes, peeled, boiled and cut into quarters
  • 2 - Cloves
  • 3 - Cardamoms
  • 1 stick - Cinnamon
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 2 tbsp - Coconut paste
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • Salt to taste
  • 3 tbsp - coriander leaves, chopped
  • How to Make Butter Beans-Lima Beans And Potato Kurma:

    1. Boil the butter beans and potatoes till tender in sufficient water with a little salt. Drain and keep aside.
    2. Heat oil in a pan and saute the onions, cloves, cardamom and cinnamon for a little while.
    3. Add the tomatoes garlic paste, ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, coconut paste, a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
    4. Add the boiled butter beans/lima beans and potatoes and 1 cup water and simmer on low heat till the gravy thickens.
    5. Garnish with chopped coriander leaves.
    6. Serve with rice and chapattis.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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