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Butter Beans-Potato Kuttu Recipe

Butter Beans-Potato Kuttu is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Butter beans - 1 cup
  • Boiled Potato - 2
  • Thick Coconut Milk - 1 cup
  • Garlic - 1 tsp
  • Green chillies - 3
  • Mustard Seeds - 1 tsp
  • Curry leaves - 2 tsp
  • Red Chillies - 2
  • Salt to taste
  • Oil - 2 tbsp
  • Coriander powder - 1 tsp
  • 1/2 cup - water
  • How to Make Butter Beans-Potato Kuttu:

    1. Boil butter beans. Keep aside
    2. Heat oil in a pan
    3. When hot, add mustard seeds, red chillies and curry leaves and fry
    4. Add chopped boiled potatoes, 2 whole peppercorns and fry on low heat
    5. Add coriander powder and green chillies followed by the boiled butter beans. Mix well
    6. Add salt and 1/2 cup water. Simmer for 5 minutes
    7. Then add the coconut milk. Stir
    8. After 2 minutes, take off the heat



     

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