Butter Beans-Potato Kuttu

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Butter Beans-Potato Kuttu

  • Boil butter beans. Keep aside
  • Heat oil in a pan
  • When hot, add mustard seeds, red chillies and curry leaves and fry
  • Add chopped boiled potatoes, 2 whole peppercorns and fry on low heat
  • Add coriander powder and green chillies followed by the boiled butter beans. Mix well
  • Add salt and 1/2 cup water. Simmer for 5 minutes
  • Then add the coconut milk. Stir
  • After 2 minutes, take off the heat