Ingredients

• Butter beans - 1 cup
• Boiled potato - 2
• Thick coconut milk - 1 cup
• Garlic - 1 tsp
• Green chillies - 3
• Mustard seeds - 1 tsp
• Curry leaves - 2 tsp
• Red chillies - 2
• Salt to taste
• Oil - 2 tbsp
• Coriander powder - 1 tsp
• 1/2 cup - water

How to Make Butter Beans-Potato Kuttu

• Boil butter beans. Keep aside
• Heat oil in a pan
• When hot, add mustard seeds, red chillies and curry leaves and fry
• Add chopped boiled potatoes, 2 whole peppercorns and fry on low heat
• Add coriander powder and green chillies followed by the boiled butter beans. Mix well
• Add salt and 1/2 cup water. Simmer for 5 minutes
• Then add the coconut milk. Stir
• After 2 minutes, take off the heat