Ingredients

• 500 g - butter beans/lima beans soaked
• 1 - onion, chopped
• 1 tsp - chilli powder
• 1 - tomato, chopped
• 1/2 tsp - mustard seeds
• 1/2 tsp - turmeric
• 1/2 tsp - cumin powder
• 1/2 tsp - coriander powder
• 1 tsp - garlic paste
• 1/2 tsp - ginger paste
• 1 tsp - garam masala powder
• 2 tbsp - oil
• Salt to taste

How to Make Butter Beans Side Dish

• Heat oil in a pan and add the mustard seeds
• When they splutter, add chopped onions and saute till light brown
• Now add the beans and all the other ingredients and mix well
• Add 1 cup of water and simmer on low heat till the beans are tender and the gravy thickens
• Serve hot
• Recipe Courtesy: Anglo-Indian Recipes