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Butter Beans Side Dish Recipe

Butter Beans Side Dish is a popular Anglo-Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Butter beans/lima beans soaked
  • 1 - onion, chopped
  • 1 tsp - chilli powder
  • 1 - tomato, chopped
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric
  • 1/2 tsp - cumin powder
  • 1/2 tsp - coriander powder
  • 1 tsp - Garlic paste
  • 1/2 tsp - Ginger paste
  • 1 tsp - Garam Masala powder
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Butter Beans Side Dish:

    1. Heat oil in a pan and add the mustard seeds
    2. When they splutter, add chopped onions and saute till light brown
    3. Now add the beans and all the other ingredients and mix well
    4. Add 1 cup of water and simmer on low heat till the beans are tender and the gravy thickens
    5. Serve hot
    6. Recipe Courtesy: Anglo-Indian Recipes





     

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