Ingredients

• 3 cups - canned butter beans
• 1 - large onion, chopped
• 1 - carrot, chopped finely
• 1 to 2 - garlic cloves, minced
• About 1/2 tsp - dried oregano and thyme
• 2 - large tomatoes
• 1 tbsp - tomato paste
• A pinch of sugar
• Salt to taste
• A few sprigs of cilantro to garnish

How to Make Butter beans with tomato

• In a skillet add about 1 tsp oil and saute the onions and garlic with salt.
• When slightly soft, add the carrots.
• Add the tomatoes, the dried herbs and the tomato paste.
• Add about 1/2 to 3/4 cups water and cook it on high heat.
• When most of the water has been absorbed, add the beans.
• Add the sugar.
• Add the cilantro and give it a toss with the tomato mixture.
• Serve hot.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/