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Butter Chicken Masala Recipe

Butter Chicken Masala is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Butter Chicken Masala is a tomato based curry and extremely popular in India, a common delicacy at roadside dhabas from Punjab to West Bengal.

Ingredients

  • 1/2 kg - Chicken
  • 200 gm - Tomato puree
  • 4 tbsp - Butter
  • 2 tbsp - oil
  • 1 - Onion
  • 7 - Red Chillies
  • 1 tsp - Ginger Garlic paste
  • 2 tsp - Lemon juice
  • 2 tsp - Curd
  • 1 tbsp - Garam Masala
  • 1 tsp - chilli powder
  • 6 - cashews (ground to paste)
  • Salt to taste
  • How to Make Butter Chicken Masala:

    1. Marinate the chicken using paste made with salt, chilli powder, lemon juice, ginger, and garlic. Set aside for 2 hours.
    2. Cook tomato puree, red chillies and diced onion for 5 to 6 minutes and then grind the mixture.
    3. Heat oil and butter in the pan, add the ground paste and sautee till oil separates.
    4. Then add garam masala, cashew paste, marinated chicken, and curd.
    5. Cook for 10-15 mins on medium flame.
    6. Garnish with fenugreek leaves.
    7. Serve hot.




     

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