Ingredients

• 1/2 kg - chicken
• 200 gm - tomato puree
• 4 tbsp - butter
• 2 tbsp - oil
• 1 - onion
• 7 - red chillies
• 1 tsp - ginger garlic paste
• 2 tsp - lemon juice
• 2 tsp - curd
• 1 tbsp - garam masala
• 1 tsp - chilli powder
• 6 - cashews (ground to paste)
• Salt to taste

How to Make Butter Chicken Masala

• Marinate the chicken using paste made with salt, chilli powder, lemon juice, ginger, and garlic. Set aside for 2 hours.
• Cook tomato puree, red chillies and diced onion for 5 to 6 minutes and then grind the mixture.
• Heat oil and butter in the pan, add the ground paste and sautee till oil separates.
• Then add garam masala, cashew paste, marinated chicken, and curd.
• Cook for 10-15 mins on medium flame.
• Garnish with fenugreek leaves.
• Serve hot.