Recipe Counter

Butter Chicken Masala

Recipe by
Total Time:
2 hours 30 mins
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Butter Chicken Masala is a tomato based curry and extremely popular in India, a common delicacy at roadside dhabas from Punjab to West Bengal.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Aloo Amritsari, Best Vrat ke Jeera Aloo, Easy Puti Macher Chochori

Rate This Recipe
3.5

Ingredients

How to Make

  • Marinate the chicken using paste made with salt, chilli powder, lemon juice, ginger, and garlic. Set aside for 2 hours.
  • Cook tomato puree, red chillies and diced onion for 5 to 6 minutes and then grind the mixture.
  • Heat oil and butter in the pan, add the ground paste and sautee till oil separates.
  • Then add garam masala, cashew paste, marinated chicken, and curd.
  • Cook for 10-15 mins on medium flame.
  • Garnish with fenugreek leaves.
  • Serve hot.