Butter Chicken with Tomato

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Butter Chicken with Tomato

  • Wash chicken and marinate with hung curd, ginger garlic, a pinch of salt and red chilli powder.
  • Puree the tomatoes.
  • Heat butter in kadai, add some ginger and green chilly. Fry till golden brown.
  • Add puree, stir it and add salt, red chilli powder and sugar. Mix well.
  • Add cream and stir well.
  • Add fenugreek leaves and keep boiling.
  • Heat another pan with butter to fry the chicken.
  • Fry all the chicken till half done.
  • Add fried chicken in gravy stir it well.
  • Serve hot with garnish of cream and ginger.