Ingredients

• 1 kg - chicken
• 1 kg - tomato
• 250 g - hung curd
• 200 ml - cream
• 100 g - butter
• 10 g - ginger
• 10 g -fenugreek leave
• 10 g - coriander powder
• 5 g - green chilli
• 2 tsp - sugar
• 2 tsp - ginger garlic paste
• 1 tsp - red chilli powder
• Salt to taste

How to Make Butter Chicken with Tomato

• Wash chicken and marinate with hung curd, ginger garlic, a pinch of salt and red chilli powder.
• Puree the tomatoes.
• Heat butter in kadai, add some ginger and green chilly. Fry till golden brown.
• Add puree, stir it and add salt, red chilli powder and sugar. Mix well.
• Add cream and stir well.
• Add fenugreek leaves and keep boiling.
• Heat another pan with butter to fry the chicken.
• Fry all the chicken till half done.
• Add fried chicken in gravy stir it well.
• Serve hot with garnish of cream and ginger.