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Butter Pepper Garlic Crab Recipe

Butter Pepper Garlic Crab is a popular Indian Curries
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 2 - large sized crabs
  • 3 tbsp - Olive oil
  • 200 g - Butter
  • 4 to 5 tbsp - crushed pepper
  • 2 pods Garlic
  • 5 to 6 slit Green chillies (de-seeded)
  • 6 to 7 tbsp Lemon juice
  • salt to taste
  • How to Make Butter Pepper Garlic Crab:

    1. Heat oil along with the butter in a vessel. Add some pepper and stir.
    2. Lightly crush the garlic, and mix it in. Add the chillies while stirring.
    3. Place the crabs in the dish and gently roll them around, covering them with the garlic and chillies.
    4. Pour the lemon juice and add the remaining butter and pepper.
    5. Cover and allow it to simmer for five minutes.
    6. Now turn the crabs around to cook for another five minutes.
    7. Serve hot with kulchas.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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