Ingredients

• 2 - large sized crabs
• 3 tbsp - olive oil
• 200 g - butter
• 4 to 5 tbsp - crushed pepper
• 2 pods garlic
• 5 to 6 slit green chillies (de-seeded)
• 6 to 7 tbsp lemon juice
• salt to taste

How to Make Butter Pepper Garlic Crab

• Heat oil along with the butter in a vessel. Add some pepper and stir.
• Lightly crush the garlic, and mix it in. Add the chillies while stirring.
• Place the crabs in the dish and gently roll them around, covering them with the garlic and chillies.
• Pour the lemon juice and add the remaining butter and pepper.
• Cover and allow it to simmer for five minutes.
• Now turn the crabs around to cook for another five minutes.
• Serve hot with kulchas.