Butter Sweet Corn with pepper and Lime

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe
2.5

Ingredients

  • 1 cup - Fresh Corn kernels
  • 1 - Butter cube
  • 1/2 tsp - Pepper powder
  • 1 tsp - Lime juice

How to Make Butter Sweet Corn with pepper and Lime

  • Add 1-2 cups of water to a pressure cooker and cook the corn kernels for 2-3 whistles without adding any water to the corn kernels.
  • Once cooked and the pressure releases, let the kernels cool.
  • In a pan, heat butter and add cooked sweet corn kernels to it before it melts fully.
  • Mix well and cook on a very small flame till all butter is melted.
  • To that sprinkle the pepper powder, salt.
  • Mix well. If desired add a tsp of lime juice to it and give a good mix.
  • Butter corn with pepper and lime is ready to serve.