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Butter Sweet Corn with pepper and Lime Recipe

Butter Sweet Corn with pepper and Lime is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 2.5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - Fresh Corn kernels
  • 1 - Butter cube
  • 1/2 tsp - Pepper powder
  • 1 tsp - Lime juice
  • How to Make Butter Sweet Corn with pepper and Lime:

    1. Add 1-2 cups of water to a pressure cooker and cook the corn kernels for 2-3 whistles without adding any water to the corn kernels.
    2. Once cooked and the pressure releases, let the kernels cool.
    3. In a pan, heat butter and add cooked sweet corn kernels to it before it melts fully.
    4. Mix well and cook on a very small flame till all butter is melted.
    5. To that sprinkle the pepper powder, salt.
    6. Mix well. If desired add a tsp of lime juice to it and give a good mix.
    7. Butter corn with pepper and lime is ready to serve.


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