Butter Sweet Corn with pepper and Lime

Recipe by
Total Time:
20 minutes
Serves:2
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
2.5

Ingredients

  • 1 cup - Fresh Corn kernels
  • 1 - Butter cube
  • 1/2 tsp - Pepper powder
  • 1 tsp - Lime juice

How to Make Butter Sweet Corn with pepper and Lime

  • Add 1-2 cups of water to a pressure cooker and cook the corn kernels for 2-3 whistles without adding any water to the corn kernels.
  • Once cooked and the pressure releases, let the kernels cool.
  • In a pan, heat butter and add cooked sweet corn kernels to it before it melts fully.
  • Mix well and cook on a very small flame till all butter is melted.
  • To that sprinkle the pepper powder, salt.
  • Mix well. If desired add a tsp of lime juice to it and give a good mix.
  • Butter corn with pepper and lime is ready to serve.