Ingredients

• 1 cup - Fresh corn kernels
• 1 - Butter cube
• 1/2 tsp - Pepper powder
• 1 tsp - Lime juice

How to Make Butter Sweet Corn with pepper and Lime

• Add 1-2 cups of water to a pressure cooker and cook the corn kernels for 2-3 whistles without adding any water to the corn kernels.
• Once cooked and the pressure releases, let the kernels cool.
• In a pan, heat butter and add cooked sweet corn kernels to it before it melts fully.
• Mix well and cook on a very small flame till all butter is melted.
• To that sprinkle the pepper powder, salt.
• Mix well. If desired add a tsp of lime juice to it and give a good mix.
• Butter corn with pepper and lime is ready to serve.