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Butter Tomato Chicken Recipe

Butter Tomato Chicken is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1/2 kg, cut into small pieces
  • Onion - 1, big
  • Tomato - 1.5, cut into small pieces
  • Ginger-garlic paste - 1.5 tbsp
  • Chilli powder - 1 tbsp
  • Turmeric - 1/4 tbsp
  • Garam Masala - 1 tbsp
  • Tandoori masala - 1/2 tbsp
  • Cumin powder - 1/2 tbsp
  • Lemon juice - 2 tbsp
  • Cashew paste - 50 g (make the paste with some water)
  • Butter - a small piece
  • Cilantro leaves for garnishing
  • How to Make Butter Tomato Chicken:

    1. Marinate the chicken for half and hour with tandoori powder, garam masala, cumin and lemon juice.
    2. Pour a little oil in a kadhai and fry the marinated chicken. Keep aside.
    3. Heat some more oil in the kadhai and fry the chopped onion brown.
    4. Then add ginger-garlic paste and fry well.
    5. Add chilli powder, turmeric and fry well.
    6. Pour some water, add in the tomatoes and fry well until the oil separates.
    7. Add the cashew paste and fry well.
    8. Add a small piece of butter and the chicken pieces.
    9. Cook until done. Garnish with cilantro leaves.




     

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