Buttercup Orange Cake

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

Rate This Recipe
5

Ingredients

  • 10 oz - buttercup (can use margerine)
  • 10 oz - castor Sugar
  • 10 oz - self raising flour
  • 1 level tbsp - Corn flour
  • 15 tsp - baking powder
  • 6 - eggs
  • 1 - Orange (extract the juice)
  • 1 tsp - Orange rinds

How to Make Buttercup Orange Cake

  • Beat the butter until white. Add the sugar gradually and beat until fluffy.
  • Add the eggs one at a time and beat until very light.
  • Fold in the dried ingredients, adding the juice and the rinds.
  • Pour the mixture into a greased baking tin.
  • Preheat an oven to 350 degrees F and bake for 40-50 minutes.