Butterfly Cakes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 2 cups - flour
  • 125 g - Butter
  • 3/4 cup - castor Sugar
  • 2 - eggs
  • 2/3 cup - Milk
  • 1 tsp - vanilla essence
  • a pinch - salt
  • For the Filling:
  • 300 ml - thickened Cream
  • 2 tbsp - icing Sugar
  • 1/2 tsp - vanilla essence
  • To decorate:
  • Extra icing Sugar with food color or jam

How to Make Butterfly Cakes

  • Combine butter, sugar and vanilla essence and beat until you have a light and fluffy cream mixture.
  • Add one egg and beat well before adding the next egg. Sieve flour and salt.
  • Add the flour and salt into the cream mixture and gently fold. Add milk between alternate folds. Stir well.
  • Transfer it into patty tins using spoons.
  • Bake at 200 degree C for 15 mins or until golden brown. Cool on wire rack.
  • Now slice off the top of each cake and pipe in the filling.
  • Use the sliced top of cake to further cut into pieces that will form the wings.
  • Arrange on the top of the filling. Decorate with jam.