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Buttermilk Cake Recipe

Buttermilk Cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - Maida
  • 1/2 cup - cocoa
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 tsp - salt
  • 1.5 cups - castor Sugar
  • 1/2 cup - Butter
  • 2 - eggs, separated
  • 1 tsp - vanilla essence
  • 1 cup - buttermilk
  • How to Make Buttermilk Cake:

    1. Sieve maida, cocoa, baking powder and soda, salt and keep aside.
    2. Mix egg yolks, butter and sugar.
    3. Add little buttermilk and fold it in.
    4. Add little of the maida mix and mix it in.
    5. Continue this alternating buttermilk and maida mix till both are used up.
    6. Add well-beaten egg whites and mix.
    7. Bake at 250 degrees C for about 40 minutes.


     

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