Buttermilk Cake

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

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5

Ingredients

  • 1.5 cups - Maida
  • 1/2 cup - cocoa
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 tsp - salt
  • 1.5 cups - castor Sugar
  • 1/2 cup - Butter
  • 2 - eggs, separated
  • 1 tsp - vanilla essence
  • 1 cup - buttermilk

How to Make Buttermilk Cake

  • Sieve maida, cocoa, baking powder and soda, salt and keep aside.
  • Mix egg yolks, butter and sugar.
  • Add little buttermilk and fold it in.
  • Add little of the maida mix and mix it in.
  • Continue this alternating buttermilk and maida mix till both are used up.
  • Add well-beaten egg whites and mix.
  • Bake at 250 degrees C for about 40 minutes.