Buttermilk Chillies

Recipe by
Total Time:
11 days
Serves:12
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

Rate This Recipe
3.5

Ingredients

How to Make Buttermilk Chillies

  • Add turmeric powder and salt to butter milk.
  • Wash the green chillies and slit them with a safety pin.
  • Put all the green chillies in the butter milk.
  • Keep the green chillies in butter milk for three days covered.
  • Every day green chillies should be mixed well for a minute.
  • On the fourth day, squeeze the butter milk from chillies, spread them in a plate and dry in the sun.
  • At night put back all the green chillies in the butter milk and cover them.
  • The next day repeat the same procedure.
  • Then dry the chillies in the sun for 7 days.
  • These well dried chillies can be stored in an air tight container and can be deep fried before eating with rice.
  • These chillies can also be added to chudva mixture after deep frying.
  • Salt quantity should be high to aid preservation.