Ingredients

• Green Chillies - 250 gm.
• Sour Butter Milk - 1 liter
• Salt - To taste (More salt is needed)
• Turmeric Powder - 1 tsp

How to Make Buttermilk Chillies

• Add turmeric powder and salt to butter milk.
• Wash the green chillies and slit them with a safety pin.
• Put all the green chillies in the butter milk.
• Keep the green chillies in butter milk for three days covered.
• Every day green chillies should be mixed well for a minute.
• On the fourth day, squeeze the butter milk from chillies, spread them in a plate and dry in the sun.
• At night put back all the green chillies in the butter milk and cover them.
• The next day repeat the same procedure.
• Then dry the chillies in the sun for 7 days.
• These well dried chillies can be stored in an air tight container and can be deep fried before eating with rice.
• These chillies can also be added to chudva mixture after deep frying.
• Salt quantity should be high to aid preservation.