Ingredients

• 1/2 cup - maida
• 1/2 cup - rava
• 1 cup - rice flour
• 1 cup - buttermilk
• 1 tsp - jeera
• 1 - green chilli
• 1 tsp - chilli powder
• salt to taste
• A pinch of hing
• oil as required

How to Make Buttermilk Dosa

• Mix the three flours together in a vessel.
• Add chilli powder, green chilli, jeera, hing and salt.
• Add buttermilk and mix all the ingredients. The mixture should have the consistency of dosa batter. Add water if too thick.
• Heat a pan with oil. Pour a ladle of the batter and spread in the shape of a dosa.
• Drizzle oil on the sides.
• When the underside is golden brown, flip and cook for 2-3 minutes. Serve hot with chutney.