Buttermilk Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 cup - maida
  • 1/2 cup - rava
  • 1 cup - rice flour
  • 1 cup - buttermilk
  • 1 tsp - jeera
  • 1 - green chilli
  • 1 tsp - chilli powder
  • salt to taste
  • A pinch of hing
  • oil as required

How to Make Buttermilk Dosa

  • Mix the three flours together in a vessel.
  • Add chilli powder, green chilli, jeera, hing and salt.
  • Add buttermilk and mix all the ingredients. The mixture should have the consistency of dosa batter. Add water if too thick.
  • Heat a pan with oil. Pour a ladle of the batter and spread in the shape of a dosa.
  • Drizzle oil on the sides.
  • When the underside is golden brown, flip and cook for 2-3 minutes. Serve hot with chutney.