Buttermilk Dosa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

  • 1/2 cup - Maida
  • 1/2 cup - rava
  • 1 cup - Rice flour
  • 1 cup - buttermilk
  • 1 tsp - Jeera
  • 1 - Green chilli
  • 1 tsp - chilli powder
  • salt to taste
  • A pinch of Hing
  • oil as required

How to Make Buttermilk Dosa

  • Mix the three flours together in a vessel.
  • Add chilli powder, green chilli, jeera, hing and salt.
  • Add buttermilk and mix all the ingredients. The mixture should have the consistency of dosa batter. Add water if too thick.
  • Heat a pan with oil. Pour a ladle of the batter and spread in the shape of a dosa.
  • Drizzle oil on the sides.
  • When the underside is golden brown, flip and cook for 2-3 minutes. Serve hot with chutney.