Ingredients

• 1/4 cup - oil
• 1/2 tsp - turmeric
• Salt to taste
• 1/6 tsp - cumin seeds
• 1/6 tsp - mustard seeds
• 5-6 - green chillies
• 6 - 7 - curry leaves
• 1/7 tsp - garlic
• 1/7 tsp - ginger
• Some buttermilk

How to Make Buttermilk Kadhi

• Heat oil in pan.
• Add mustard and cumin seeds.
• After it starts spluttering, add curry leaves, and finely chopped green chillies.
• Add turmeric powder, ginger and garlic and cook it on low flame.
• Add buttermilk.
• Add salt to taste and cook it on low flame.