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Buttermilk Kadhi Recipe

Buttermilk Kadhi is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - oil
  • 1/2 tsp - Turmeric
  • Salt to taste
  • 1/6 tsp - Cumin seeds
  • 1/6 tsp - Mustard Seeds
  • 5-6 - Green chillies
  • 6 - 7 - Curry leaves
  • 1/7 tsp - Garlic
  • 1/7 tsp - Ginger
  • Some buttermilk
  • How to Make Buttermilk Kadhi:

    1. Heat oil in pan.
    2. Add mustard and cumin seeds.
    3. After it starts spluttering, add curry leaves, and finely chopped green chillies.
    4. Add turmeric powder, ginger and garlic and cook it on low flame.
    5. Add buttermilk.
    6. Add salt to taste and cook it on low flame.




     

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