Website of the Year India 2016



Buttermilk Kadhi Recipe

Buttermilk Kadhi is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - oil
  • 1/2 tsp - Turmeric
  • Salt to taste
  • 1/6 tsp - Cumin seeds
  • 1/6 tsp - Mustard Seeds
  • 5-6 - Green chillies
  • 6 - 7 - Curry leaves
  • 1/7 tsp - Garlic
  • 1/7 tsp - Ginger
  • Some buttermilk
  • How to Make Buttermilk Kadhi:

    1. Heat oil in pan.
    2. Add mustard and cumin seeds.
    3. After it starts spluttering, add curry leaves, and finely chopped green chillies.
    4. Add turmeric powder, ginger and garlic and cook it on low flame.
    5. Add buttermilk.
    6. Add salt to taste and cook it on low flame.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Quick Macaroni

    Quick Macaroni

    Vegetarian

  • Quick Oma Water

    Quick Oma Water

    Low-Calorie