Buttermilk Kootu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
5

Ingredients

How to Make Buttermilk Kootu

  • Make a paste of coconut, red chillies and cumin.
  • Cut the pumpkin into small pieces.
  • Wash and cut the palak.
  • Cook them for 10 minutes in a glass of water.
  • After they are cooked, add the paste, salt and buttermilk.
  • serve warm.