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Buttermilk Kootu Recipe

Buttermilk Kootu is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - buttermilk
  • 1 - small white pumpkin
  • 1 small bunch - Palak
  • 3 tsp - Coconut
  • 3 - Red Chillies
  • 1 tsp - Cumin seeds
  • salt to taste
  • How to Make Buttermilk Kootu:

    1. Make a paste of coconut, red chillies and cumin.
    2. Cut the pumpkin into small pieces.
    3. Wash and cut the palak.
    4. Cook them for 10 minutes in a glass of water.
    5. After they are cooked, add the paste, salt and buttermilk.
    6. serve warm.




     

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