Buttermilk Kootu

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Buttermilk Kootu

  • Make a paste of coconut, red chillies and cumin.
  • Cut the pumpkin into small pieces.
  • Wash and cut the palak.
  • Cook them for 10 minutes in a glass of water.
  • After they are cooked, add the paste, salt and buttermilk.
  • serve warm.