Buttermilk Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Buttermilk Rasam

  • Boil water in a vessel, add the rasam powder, salt, asafoetida, turmeric, and curry leaves and boil for 5-10 minutes, then remove from the heat.
  • After a couple of minutes, add buttermilk.
  • Heat ghee in a pan and splutter the mustard seeds and red chillies.
  • Add cilantro and garnish the rasam.