Butterscotch Pie

Recipe by
Total Time:
5-10 mins
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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Ingredients

How to Make Butterscotch Pie

  • In a heavy pan, combine condensed milk, sugar and butter, and melt over low heat, until sugar dissolves.
  • Keep stirring and let it boil until thick for about 10 minutes.
  • Pour the mixture into the baked pie shell.
    Garnish with cream and walnuts.