Butterscotch Pie

Recipe by
Total Time:
5-10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy PODA PITHA , Best Wine Poached Pears, Beet & Candied Walnut , Easy Vanilla Pannacotta

Rate This Recipe


How to Make Butterscotch Pie

  • In a heavy pan, combine condensed milk, sugar and butter, and melt over low heat, until sugar dissolves.
  • Keep stirring and let it boil until thick for about 10 minutes.
  • Pour the mixture into the baked pie shell.
    Garnish with cream and walnuts.