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Button Mushroom Masala Recipe

Button Mushroom Masala is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12-15 - button Mushrooms (quartered)
  • 1 - big yellow Onion (sliced)
  • 2 - medium Tomatoes (pureed)
  • 1/2 inch - Ginger
  • 3-4 Cloves - Garlic
  • 11/4 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1/4 tsp - Turmeric powder
  • 2.5 tsp - coriander powder
  • 2 tsp - white Vinegar
  • 1 tsp - Mustard Seeds
  • 3 tbsp - oil
  • 1 tbsp - chopped Coriander leaves
  • How to Make Button Mushroom Masala:

    1. Make a paste of ginger-garlic together.
    2. Heat oil in a saucepan. Add mustard seeds. Let crackle.
    3. Add onions. Saute till onions turn medium brown in colour.
    4. Add ginger-garlic paste. Saute for a minute.
    5. Add chilli powder, coriander powder, turmeric powder. Saute for half a minute.
    6. Add tomato puree. Saute for 2-3 mins.
    7. Now put in the mushrooms. Mix well. Add half cup of water and salt. Cover with a lid for 10-12 mins. Stir in between.
    8. Once the mushrooms are done, add vinegar and garam masala. Let it cook for 2 mins.
    9. Garnish with coriander leaves.




     

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