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Cabbage and Chickpeas Curry Recipe

Cabbage and Chickpeas Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cabbage - 1
  • White Channa or Chickpeas - 1.5 cup
  • Water - 3 cups (to boil with chickpeas)
  • Coconut - 3/4 cup
  • Jeera - 2 tsp
  • Red Chillies - 2 or 3
  • Turmeric powder - 1 tsp
  • Oil - 1 tsp
  • Mustard Seeds - 1 tsp
  • Urad Dal - 1 tsp
  • Curry leaves - 5-10 leaves
  • Coriander leaves (optional) - for garnish
  • Salt as per taste
  • Rice flour - 2 tbsp
  • How to Make Cabbage and Chickpeas Curry:

    1. Wash and soak chickpeas with plenty of water overnight.
    2. Next day, boil the chickpeas with a little salt and water and keep it aside.
    3. Finely chop the cabbage and add some water, salt, and turmeric powder. Cook it and keep it aside.
    4. Grind coconut, jeera, and red chillies.
    5. Heat oil in a pan and add mustard seeds, urad dal, and curry leaves and let them splutter.
    6. Add the cabbage contents, chickpeas, coconut paste, and if necessary, some salt.
    7. Let it boil until it is thick.
    8. Add a little rice flour if you need the kootu to be thick.
    9. Serve it with hot rice.



     

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