Cabbage and Chickpeas Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Cabbage and Chickpeas Curry

  • Wash and soak chickpeas with plenty of water overnight.
  • Next day, boil the chickpeas with a little salt and water and keep it aside.
  • Finely chop the cabbage and add some water, salt, and turmeric powder. Cook it and keep it aside.
  • Grind coconut, jeera, and red chillies.
  • Heat oil in a pan and add mustard seeds, urad dal, and curry leaves and let them splutter.
  • Add the cabbage contents, chickpeas, coconut paste, and if necessary, some salt.
  • Let it boil until it is thick.
  • Add a little rice flour if you need the kootu to be thick.
  • Serve it with hot rice.