Website of the Year India 2016



Cabbage and Tamarind Chutney Recipe

Cabbage and Tamarind Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - whole Cabbage (chopped and cleaned well)
  • 1/2 cup - Tamarind (cleaned well)
  • 3-4 Green chillies or 1 tsp Red Chilli powder
  • 1 cup - water
  • 1 tsp - salt
  • 3-4 tsp - oil
  • For seasoning (optional, but preferred):
  • 1 tsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1 pinch - Asafoetida
  • How to Make Cabbage and Tamarind Chutney:

    1. Grind all the ingredients together well.
    2. If using seasoning, splutter everything in hot oil and then pour over the ground chutney.
    3. Serve fresh.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid-Friendly

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Custard powder icecream