Cabbage and Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe


How to Make Cabbage and Tamarind Chutney

  • Grind all the ingredients together well.
  • If using seasoning, splutter everything in hot oil and then pour over the ground chutney.
  • Serve fresh.