Cabbage and Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Cabbage and Tamarind Chutney

  • Grind all the ingredients together well.
  • If using seasoning, splutter everything in hot oil and then pour over the ground chutney.
  • Serve fresh.