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Cabbage and Tamarind Chutney Recipe

Cabbage and Tamarind Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - whole Cabbage (chopped and cleaned well)
  • 1/2 cup - Tamarind (cleaned well)
  • 3-4 Green chillies or 1 tsp Red Chilli powder
  • 1 cup - water
  • 1 tsp - salt
  • 3-4 tsp - oil
  • For seasoning (optional, but preferred):
  • 1 tsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1 pinch - Asafoetida
  • How to Make Cabbage and Tamarind Chutney:

    1. Grind all the ingredients together well.
    2. If using seasoning, splutter everything in hot oil and then pour over the ground chutney.
    3. Serve fresh.




     

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