Ingredients

• 6 bread slices (soak and squeeze out water in the brackets)
• 100 g - cabbage (finely chopped and dipped in salt water for 10 minutes)
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin
• 1 tsp - each of coriander and chilli powder
• a pinch each of hing and sugar
• a few sprigs of coriander leaves (finely chopped)
• 2 tbsp - rice flour
• 1 tbsp - corn flour
• salt to taste

How to Make Cabbage Cutlets

• Drian the cabbage.
• In a bowl mix all the above ingredients to make a firm dough.
• Shape into small rounds and deep fry till golden brown.