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Cabbage Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • 6 bread slices (soak and squeeze out water in the brackets)
  • 100 g - Cabbage (finely chopped and dipped in salt water for 10 minutes)
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - cumin
  • 1 tsp - each of coriander and chilli powder
  • a pinch each of Hing and Sugar
  • a few sprigs of Coriander leaves (finely chopped)
  • 2 tbsp - Rice flour
  • 1 tbsp - Corn flour
  • salt to taste

How to Make

  • Drian the cabbage.
  • In a bowl mix all the above ingredients to make a firm dough.
  • Shape into small rounds and deep fry till golden brown.