Cabbage in a Jiffy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Cabbage in a Jiffy

  • Wash and drain cabbage.
  • Heat oil in a heavy saucepan.
  • Add seeds, allow to splutter.
  • Add asafoetida, chillies, curry leaves.
  • Add cabbage and toss lightly with spoon.
  • Put all masalas, tomato and capsicum on top of cabbage in centre.
  • Cover for 2 minutes with a lid and sprinkle 1 tbsp. water on it.
  • Cover, pour some water on lid, to quicken cooking process.
  • Simmer covered on low for 2 minutes.
  • Pour off water, uncover lid, and stir till well mixed.
  • Cook till all moisture evaporates.
  • Pour into serving dish.
  • Garnish with coriander leaves.
  • Serve hot with phulkas, or rice.