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Cabbage in a Jiffy Recipe

Cabbage in a Jiffy is a popular Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - cabbage, shredded
  • 1 small tomato, chopped
  • 1 tbsp - chopped Capsicum
  • 2 green chillies, slit
  • 1 stalk Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - dried Mango powder
  • 1/4 tsp - Coriander seed powder
  • 2 pinches Asafoetida powder
  • 1 pinch Garam Masala
  • Salt to taste
  • 1/2 tsp - each cumin & Mustard Seeds
  • 1 tbsp - oil
  • How to Make Cabbage in a Jiffy:

    1. Wash and drain cabbage.
    2. Heat oil in a heavy saucepan.
    3. Add seeds, allow to splutter.
    4. Add asafoetida, chillies, curry leaves.
    5. Add cabbage and toss lightly with spoon.
    6. Put all masalas, tomato and capsicum on top of cabbage in centre.
    7. Cover for 2 minutes with a lid and sprinkle 1 tbsp. water on it.
    8. Cover, pour some water on lid, to quicken cooking process.
    9. Simmer covered on low for 2 minutes.
    10. Pour off water, uncover lid, and stir till well mixed.
    11. Cook till all moisture evaporates.
    12. Pour into serving dish.
    13. Garnish with coriander leaves.
    14. Serve hot with phulkas, or rice.




     

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