Ingredients

• 1/4 kg - cabbage
• 1/2 cup - Bengal gram dal/channa dal
• 1 - onion (small)
• 1 - tomato (large)
• A small quantity - ginger
• 2 cloves - garlic
• 1 - green chilli
• 1 tbsp - red chilli powder
• 2 tbsp - coriander powder
• 1 tsp - turmeric powder
• A pinch - asafoetida
• 2 tbsp - grated coconut

How to Make Cabbage kootu

• Cut cabbage, wash Bengal gram dal and put both together in a pressure cooker along with chopped onion, tomato, green chilli, ginger, garlic, turmeric powder, red chilli powder, coriander powder, salt and asafoetida.
• Stir well and pour required water.
• Boil for 20 minutes, then add grated coconut and mix well.
• Recipe courtesy: http://tamilveg.blogspot.in/