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Cabbage kootu Recipe

Cabbage kootu is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Cabbage
  • 1/2 cup - Bengal Gram dal/channa dal
  • 1 - Onion (small)
  • 1 - Tomato (large)
  • A small quantity - Ginger
  • 2 Cloves - Garlic
  • 1 - Green chilli
  • 1 tbsp - Red Chilli powder
  • 2 tbsp - coriander powder
  • 1 tsp - Turmeric powder
  • A pinch - Asafoetida
  • 2 tbsp - grated Coconut
  • How to Make Cabbage kootu:

    1. Cut cabbage, wash Bengal gram dal and put both together in a pressure cooker along with chopped onion, tomato, green chilli, ginger, garlic, turmeric powder, red chilli powder, coriander powder, salt and asafoetida.
    2. Stir well and pour required water.
    3. Boil for 20 minutes, then add grated coconut and mix well.
    4. Recipe courtesy: http://tamilveg.blogspot.in/





     

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