Cabbage kootu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Cabbage kootu

  • Cut cabbage, wash Bengal gram dal and put both together in a pressure cooker along with chopped onion, tomato, green chilli, ginger, garlic, turmeric powder, red chilli powder, coriander powder, salt and asafoetida.
  • Stir well and pour required water.
  • Boil for 20 minutes, then add grated coconut and mix well.
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