Cabbage Muthiyas

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Cabbage Muthiyas

  • Mix cabbage, dhokala flour, besan, wheat flour, sesame seeds, green chillies, salt, ginger-garlic paste, cumin-coriander powder and turmeric
  • Make a soft dough, adding yogurt
  • Grease the plates
  • Make big long shaped muthiyas and steam each plate for 20 mins.
  • When cool, cut into pieces.
  • Heat oil splutter mustard, add curry leaves and pour it on muthiya pieces.
  • Sprinkle chopped coriander and serve hot.