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Cabbage Pakora

Cabbage Pakora is a popular Indian Snack
Author :
Category :
Family Friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 8


1/4 kg - Cabbage

1/2 cup - besan flour

1/4 cup - Rice flour

3 - Green chillies

2 tsp - chilli powder

Ginger - 1/2" piece.

1 tbsp - Curry leaves

Asafoetida - 1 pinch

Salt as per taste

Oil for deep frying


  1. Mix chopped cabbage, chopped green chillies, roughly chopped curry leaves, gram flour, rice flour, chilli powder, asafoetida, ginger, salt and 2 tbsp hot oil (Mixing hot oil gives a crispier pakoras, and also prevents sogginess).
  2. Sprinkle very little water, and mix well to a form a dry mixture
  3. Heat oil in a heavy bottomed pan.
  4. When the oil is hot, gently sprinkle the mixture in it and deep fry on a medium flame.
  5. Fry till golden in colour and serve.
  6. Recipe courtesy: Pachanti
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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