Cabbage Pakora

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Cabbage Pakora

  • Mix chopped cabbage, chopped green chillies, roughly chopped curry leaves, gram flour, rice flour, chilli powder, asafoetida, ginger, salt and 2 tbsp hot oil (Mixing hot oil gives a crispier pakoras, and also prevents sogginess).
  • Sprinkle very little water, and mix well to a form a dry mixture
  • Heat oil in a heavy bottomed pan.
  • When the oil is hot, gently sprinkle the mixture in it and deep fry on a medium flame.
  • Fry till golden in colour and serve.
  • Recipe courtesy: Pachanti