Cabbage Pakora Recipe

Cabbage Pakora is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg - Cabbage
  • 1/2 cup - besan flour
  • 1/4 cup - Rice flour
  • 3 - Green chillies
  • 2 tsp - chilli powder
  • Ginger - 1/2" piece.
  • 1 tbsp - Curry leaves
  • Asafoetida - 1 pinch
  • Salt as per taste
  • Oil for deep frying
  • How to Make Cabbage Pakora:

    1. Mix chopped cabbage, chopped green chillies, roughly chopped curry leaves, gram flour, rice flour, chilli powder, asafoetida, ginger, salt and 2 tbsp hot oil (Mixing hot oil gives a crispier pakoras, and also prevents sogginess).
    2. Sprinkle very little water, and mix well to a form a dry mixture
    3. Heat oil in a heavy bottomed pan.
    4. When the oil is hot, gently sprinkle the mixture in it and deep fry on a medium flame.
    5. Fry till golden in colour and serve.
    6. Recipe courtesy: Pachanti



     

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