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Cabbage Pakora

Cabbage Pakora is a popular Indian Snack
Author :
Category :
Family Friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 8
RATINGs :

Ingredients

1/4 kg - Cabbage

1/2 cup - besan flour

1/4 cup - Rice flour

3 - Green chillies

2 tsp - chilli powder

Ginger - 1/2" piece.

1 tbsp - Curry leaves

Asafoetida - 1 pinch

Salt as per taste

Oil for deep frying

Method

  1. Mix chopped cabbage, chopped green chillies, roughly chopped curry leaves, gram flour, rice flour, chilli powder, asafoetida, ginger, salt and 2 tbsp hot oil (Mixing hot oil gives a crispier pakoras, and also prevents sogginess).
  2. Sprinkle very little water, and mix well to a form a dry mixture
  3. Heat oil in a heavy bottomed pan.
  4. When the oil is hot, gently sprinkle the mixture in it and deep fry on a medium flame.
  5. Fry till golden in colour and serve.
  6. Recipe courtesy: Pachanti
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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