Ingredients

• 1/4 kg - cabbage
• 1/2 cup - besan flour
• 1/4 cup - rice flour
• 3 - green chillies
• 2 tsp - chilli powder
• Ginger - 1/2" piece.
• 1 tbsp - curry leaves
• Asafoetida - 1 pinch
• Salt as per taste
• Oil for deep frying

How to Make Cabbage Pakora

• Mix chopped cabbage, chopped green chillies, roughly chopped curry leaves, gram flour, rice flour, chilli powder, asafoetida, ginger, salt and 2 tbsp hot oil (Mixing hot oil gives a crispier pakoras, and also prevents sogginess).
• Sprinkle very little water, and mix well to a form a dry mixture
• Heat oil in a heavy bottomed pan.
• When the oil is hot, gently sprinkle the mixture in it and deep fry on a medium flame.
• Fry till golden in colour and serve.
• Recipe courtesy: Pachanti