Ingredients

• 3 cups - whole wheat flour
• 1 to 2 tsp - cumin seeds
• Salt to taste
• For the stuffing:
• 1.5 cups - cabbage, grated
• 1 cup - paneer, grated
• 1 to 2 - green chillies, thinly sliced
• Salt to taste
• Sprigs of cilantro, chopped

How to Make Cabbage Paneer Paratha

• Take the grated cabbage in a bowl. Sprinkle salt over it and set aside for 15 to 20 mins.
• Take this cabbage and squeeze out the water over a colander.
• Mix this cabbage with the rest of the stuffing ingredients.
• Meanwhile, add the ingredients for the dough in another bowl.
• Add enough water to knead it into a smooth dough.
• Take a small ball of this dough.
• Roll it out using a rolling pin into a small circle on a well floured board.
• Place a small ball of the stuffing in the centre of the dough.
• Bring up all the sides to the top.
• Press it down with the flat of your palm to cover the seam.
• Now roll it out into a medium-thick flatbread/paratha. Just make sure not to press it too hard while rolling to avoid the stuffing from coming out.
• Cook this on a skillet for 1 to 2 mins until browned on one side with little oil/ghee all around the paratha.
• Repeat on the other side.
• Serve warm with a side dish of your choice.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/