Cabbage Paneer Paratha

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 3 cups - whole Wheat flour
  • 1 to 2 tsp - Cumin seeds
  • Salt to taste
  • For the stuffing:
  • 1.5 cups - cabbage, grated
  • 1 cup - paneer, grated
  • 1 to 2 - green chillies, thinly sliced
  • Salt to taste
  • Sprigs of cilantro, chopped

How to Make Cabbage Paneer Paratha

  • Take the grated cabbage in a bowl. Sprinkle salt over it and set aside for 15 to 20 mins.
  • Take this cabbage and squeeze out the water over a colander.
  • Mix this cabbage with the rest of the stuffing ingredients.
  • Meanwhile, add the ingredients for the dough in another bowl.
  • Add enough water to knead it into a smooth dough.
  • Take a small ball of this dough.
  • Roll it out using a rolling pin into a small circle on a well floured board.
  • Place a small ball of the stuffing in the centre of the dough.
  • Bring up all the sides to the top.
  • Press it down with the flat of your palm to cover the seam.
  • Now roll it out into a medium-thick flatbread/paratha. Just make sure not to press it too hard while rolling to avoid the stuffing from coming out.
  • Cook this on a skillet for 1 to 2 mins until browned on one side with little oil/ghee all around the paratha.
  • Repeat on the other side.
  • Serve warm with a side dish of your choice.
  • Recipe courtesy: Dhivya Karthik