Website of the Year India 2016



Cabbage Pickle Recipe

Cabbage Pickle is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 kg - cabbage, finely sliced
  • 1.5 cups - salt
  • 1.5 cups - water
  • 1.5 liter - gingelly oil
  • 1.5 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 1 tbsp - chilli paste
  • 1 - large bottle Vinegar
  • 90 g - crushed Jaggery
  • 150 g - chilli powder
  • 25 g - Mustard Seeds
  • 50 g - Turmeric powder
  • 25 g - Cumin seed powder
  • How to Make Cabbage Pickle:

    1. Apply 1.5 cup salt to the sliced cabbage, mix it well and keep in a bamboo sieve with a heavy weight on top overnight for the liquid to drip out.
    2. Make a brine solution with 1.5 cup salt and 2.5 cups water.
    3. Cook it for half an hour or till crystals are formed. Cool this brine.
    4. Heat oil in a pan and fry the ground pastes a little, add the powders, salt, cabbage, jaggery and the vinegar.
    5. Stir-cook for 5 mins. till well mixed.
    6. Cool and fill in sterilized jars.
    7. If you wish to preserve this pickle for a long time, top it with plenty of oil.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more