Cabbage Pickle

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Cabbage Pickle

  • Apply 1.5 cup salt to the sliced cabbage, mix it well and keep in a bamboo sieve with a heavy weight on top overnight for the liquid to drip out.
  • Make a brine solution with 1.5 cup salt and 2.5 cups water.
  • Cook it for half an hour or till crystals are formed. Cool this brine.
  • Heat oil in a pan and fry the ground pastes a little, add the powders, salt, cabbage, jaggery and the vinegar.
  • Stir-cook for 5 mins. till well mixed.
  • Cool and fill in sterilized jars.
  • If you wish to preserve this pickle for a long time, top it with plenty of oil.