Website of the Year India 2016



Cabbage Pickle Recipe

Cabbage Pickle is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 kg - cabbage, finely sliced
  • 1.5 cups - salt
  • 1.5 cups - water
  • 1.5 liter - gingelly oil
  • 1.5 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 1 tbsp - chilli paste
  • 1 - large bottle Vinegar
  • 90 g - crushed Jaggery
  • 150 g - chilli powder
  • 25 g - Mustard Seeds
  • 50 g - Turmeric powder
  • 25 g - Cumin seed powder
  • How to Make Cabbage Pickle:

    1. Apply 1.5 cup salt to the sliced cabbage, mix it well and keep in a bamboo sieve with a heavy weight on top overnight for the liquid to drip out.
    2. Make a brine solution with 1.5 cup salt and 2.5 cups water.
    3. Cook it for half an hour or till crystals are formed. Cool this brine.
    4. Heat oil in a pan and fry the ground pastes a little, add the powders, salt, cabbage, jaggery and the vinegar.
    5. Stir-cook for 5 mins. till well mixed.
    6. Cool and fill in sterilized jars.
    7. If you wish to preserve this pickle for a long time, top it with plenty of oil.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Coriander Fish curry

    Coriander Fish curry

    Non-Vegetarian

  • Indian Hard boiled Egg Curry
  • Potato Masala Curry

    Potato Masala Curry

    Vegetarian